£1 soufflés? Mais oui! | Brasserie Blanc
Starting on Monday 2nd June, you can enjoy one of our legendary cheese soufflés for just £1 throughout the month! Fluffy, light and inherently delicious, there is a reason that this has been a BB...
Ingredients
- 40g butter, plus extra for greasing
- 290ml whole milk
- ¼ onion
- 1 sprig fresh thyme
- 3 cloves
- 1 bay leaf
- Pinch freshly grated nutmeg
- 40g plain flour
- Pinch cayenne pepper
- 120g Ford Farm Coastal Cheddar (or other extra mature cheddar of your choice), plus extra to sprinkle
- 4 medium eggs, separated
- 200ml double cream
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