Navy Bean Soup w Chicken Sausage | Just A Pinch Recipes
Sorting Beans: Pour cold water over the beans to cover. Soak beans for 8 hours or overnight. Drain beans, discard soak water and rinse with fresh cold water. **Drain once...
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Ingredients
- 1 package(s) 1-pound package small white navy beans, sorted
- 12 ounce(s) johnsonville chicken and cheese sausage, cut up
- 7-9 cup(s) chicken or vegetable broth, low salt
- 1/2 medium onions, yellow, medium, chopped and diced
- 2-4 clove(s) garlic, minced
- 1-2 cup(s) water, add if beans need more water while simmering
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