Quinoa Pilaf with Pistachios, Edamame and Shitake Mushrooms | American Pistachio Growers

Ingredients

• 1 cup Quinoa (Rinsed)
• 1 cup Cold filtered water
• 1 cup Chicken stock (Homemade or low sodium store bought)
• ¼ cup American pistachio kernels
• ¼ cup Edamame beans (Removed from pod)
• ½ cup Kale (washed and chiffonade)
• 1 each Garlic bulb (minced)
• 1 cup Shitake mushrooms (Sliced)
• ¼ cup Roasted tomatoes or sundried tomatoes
• 2 tablespoons Unsalted butter
• 1 tablespoon Italian parsley
• 1 teaspoon Granulated onion
• Kosher salt and fresh cracker black pepper to taste