PORTUGUESE KALE SOUP Recipe
PORTUGUESE KALE SOUP
Ingredients
- 6 cups water
- 2 1/2 tsp. salt
- 2/3 cup dry red kidney beans
- 2 cups torn fresh kale
- 1 lb. beef shank bones
- 2 cups peeled & cubed potatoes
- 8 oz. chorizo (or italian sausage)
- 2 cups coarse chopped cabbage
- 2/3 cup dry split peas
- black pepper to taste
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