Stashcook | Roasted Carrot, Beet & Feta Salad with Honey Mustard Vinaigrette

Stashcook | Roasted Carrot, Beet & Feta Salad with Honey Mustard Vinaigrette

stashcook.com

This is a colorful salad with roasted carrots and beets, creamy feta cheese, and a sweet and tangy honey mustard dressing. It's a fresh and healthy dish that's perfect for a light lunch or as a side...

View full recipe on stashcook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at stashcook.com.

Share this recipe:

Ingredients

  • 3 medium beets
  • 5 medium carrots
  • 6 eggs
  • 1 x 4 oz block feta cheese
  • 1/4 cup chopped walnuts
  • 1/2 small bunch Italian parsley
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This