Gooseberry and Blackcurrant Crumble
Enjoy the Gooseberry and Blackberry crumble - a perfect blend of tangy gooseberries and flavorful blackcurrants in a golden crumble topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Cooking tools:
- Kitchen scale
- Pastry cutter
- Ramekin
- Baking dish
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Oven
Ingredients
- 4 cups gooseberries (washed and trimmed (480-600 grams))
- 2 cups blackcurrants (washed (240-300 grams))
- 1/2 cup granulated sugar (adjust to taste (100 grams))
- 1 cup all-purpose flour (120 grams)
- 1/2 cup rolled oats (40 grams)
- 1/2 cup brown sugar (100 grams)
- 1/2 cup unsalted butter (cold and diced (113 grams))
- 1/2 teaspoon ground cinnamon
- 1 pinch of salt
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