Irish Lamb Stew - Giant Malaysia
Warm up your meal with this flavorful stew, slowly simmered with vegetables, meat, and tomatoes for rich, comforting goodness.
Ingredients
- 2 sticks Celery, sliced
- 2 Medium sized onions, chopped
- 2 Carrot, sliced
- 3 sprigs Rosemary
- 2-3 tbsp Olive oil
- 500g Diced stewing lamb, cubed
- 1 tbsp Plain flour
- 500ml Lamb or vegetable stock
- 350g Tomato, chopped
- Salt & pepper, to taste
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