Orange Dragon Fruit - Puratos

Name: Orange Dragon Fruit - Puratos
Ingredients: Dissolve the coffee powder with part of the water in the recipe.; Mix all ingredients for 1-2 minutes until homogeneous.; Spread the cake batter on lined parchment paper 0.5cm thick.; Bake at 180°C for 12-15 minutes depends on size.; Mix well Cremyvit Classic, red dragon fruit puree, and orange juice; followed by melted gelatine mass.; Whip the whipping cream to a soft peak, fold into the mixture.; Bring water, sugar, glucose, and condensed milk to a boil.; Pour it into Belcolade Selection Blanc CT and gelatine mass, mix well using a hand blender, followed by orange food colouring as desired.

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Orange Dragon Fruit

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Ingredients

Dissolve the coffee powder with part of the water in the recipe.
Mix all ingredients for 1-2 minutes until homogeneous.
Spread the cake batter on lined parchment paper 0.5cm thick.
Bake at 180°C for 12-15 minutes depends on size.
Mix well Cremyvit Classic, red dragon fruit puree, and orange juice; followed by melted gelatine mass.
Whip the whipping cream to a soft peak, fold into the mixture.
Bring water, sugar, glucose, and condensed milk to a boil.
Pour it into Belcolade Selection Blanc CT and gelatine mass, mix well using a hand blender, followed by orange food colouring as desired.