Churu Chicken Amarillo With Creamy Aji Sauce

Name: Churu Chicken Amarillo With Creamy Aji Sauce
Total time: 55 min
Ingredients: 2 to 3 pounds bone-in chicken thighs and drumsticks or boneless chicken pieces; 3 to 4 tablespoons Aji Amarillo paste or 6 to 8 fresh Aji Amarillo peppers, seeded and chopped; 1 large yellow onion, finely diced; 4 to 5 garlic cloves, minced; 1 1/2 cups low-sodium chicken broth; 1/2 cup heavy cream or evaporated milk; 2 tablespoons vegetable oil or olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; Juice of 2 limes; Salt; black pepper; Fresh cilantro for garnish

ioanacooks.com

Churu Chicken Amarillo blends bold Peruvian flavors with tender chicken and creamy Aji Amarillo sauce in a vibrant comforting dish.

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Ingredients

2 to 3 pounds bone-in chicken thighs and drumsticks or boneless chicken pieces
3 to 4 tablespoons Aji Amarillo paste or 6 to 8 fresh Aji Amarillo peppers, seeded and chopped
1 large yellow onion, finely diced
4 to 5 garlic cloves, minced
1 1/2 cups low-sodium chicken broth
1/2 cup heavy cream or evaporated milk
2 tablespoons vegetable oil or olive oil
1 teaspoon ground cumin
1 teaspoon paprika
Juice of 2 limes
Salt
black pepper
Fresh cilantro for garnish