Sear Chicken with Spicy Amarillo Sauce
Enjoy Churu Chicken Amarillo in just 45 minutes! This quick and easy meal features tender chicken thighs simmered in a creamy coconut and spicy amarilla sauce.
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Ingredients
- 1 1/2 lbs (680g) chicken thighs, boneless and skinless
- 3 tablespoons olive oil
- Juice of 2 limes
- Zest of 1 lime
- Salt to taste
- Freshly ground black pepper to taste
- 3 tablespoons aji amarillo paste (or substitute with yellow bell pepper blended with a bit of chili powder)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- (1 cup) coconut milk
- (½ cup) chicken broth
- (1 tablespoon) soy sauce
- (2 teaspoons) cumin powder
- (½ teaspoon) paprika
- - Fresh cilantro for garnish
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