Yogurt With Vegetable Fritters (Kardhi Pakora) - Pakistani Food - - Desi Food

Ingredients

• 1 large, thinly sliced onion
• 2 large, thinly cut potatoes
• ½ to ⅔ cup gram flour (Besan)
• 1 teaspoon salt
• 1 tablespoon Carom seeds
• Red chili flakes for taste
• 1 teaspoon Coriander powder
• 1 teaspoon cumin seeds
• 2 tablespoons coriander leaves
• 1 tablespoon olive oil or ghee
• ¼ cup of water or as as required
• Oil for frying
• 1 cup gram flour
• 1 kg yogurt
• 2 litres Water
• 1/2 cup mustard oil
• 1/4 cup ghee
• 2 Large onion
• 1 tablespoon ginger garlic paste
• 1 teaspoon black mustard seeds
• 1 teaspoon dry fenugreek seeds)
• 1 teaspoon yellow mustard seeds
• 4 to 6 red whole chillies
• 1 1/2 tablespoons salt (check the salt in the end)
• 2 teaspoons turmeric powder
• 2 teaspoons red chili powder
• 3 tablespoons olive oil or ghee
• 5 red chillies
• 5 garlic cloves
• 8 to 10 curry leaves
• Fresh coriander leaves for garnishing