Chicken Laksa | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Experience the flavors of Malaysia with this easy-to-make Chicken Laksa recipe from Sri Puteri Malaysian restaurant. Perfect for food lovers!
Ingredients
- 400g chicken breast or thigh fillets, cut into 1.5cm wide strips
- 4 red onions
- 2 tablespoons grated fresh ginger
- 3 cloves garlic
- 2 stalks, lemongrass, thinly sliced
- 1 tablespoon shrimp paste (beclan)
- 1 cinnamon stick
- 1 tablespoon finely chopped palm sugar or brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon turmeric powder
- 1 tablespoon curry powder
- 1 cup water
- 2 400g cans coconut cream
- 100g tofu, thinly sliced
- 400g fresh egg noodles
- 1 cup mung bean sprouts
- 3 spring onions, finely sliced
- 2 tablespoons crisp fried shallots
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