Spooky Gingerbread House Cake

Ingredients

• 2 1/2 cups Domino® Dark Brown Sugar
• 1 cup Unsalted butter
• 2 Eggs, large
• 1 tablespoon Vanilla extract
• 2 teaspoons Ground ginger
• 1/2 teaspoon Allspice
• 1/4 teaspoon Salt
• 4 cups All purpose flour + more for dusting
• 1/3 cup Meringue powder
• 1/2 cup Warm water + more if necessary
• 1 teaspoon Vanilla extract
• 6 cups Domino® Powdered Sugar
• 3 tbsp Dutched processed black cocoa
• 3-5 tbsp Black food gel
• 4 tablespoons Unsalted butter
• 1 cup Domino® Powdered Sugar
• 1 teaspoon milk
• 1/4 teaspoon Vanilla extract
• 2-3 drops Orange food color
• ½ cup Unsalted butter, softened
• ⅔ cup Dutched processed black cocoa
• 1 ½ cups Domino® Powdered Sugar
• 1-2 teaspoons Milk
• 1-3 drops Black food gel
• 2 Eggs, room temperature
• 2 cups Domino® Granulated Sugar Easy Baking Tub
• 1/2 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Buttermilk, room temperature
• 1/2 cup Sour cream
• 3/4 cup Black dutched processed cocoa
• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1/2 cup Boiling water or coffee
• 1/2 cup Unsalted butter, softened
• 1/2 cup (4 oz) Cream cheese, softened
• 2/3 cup Dutched processed black cocoa
• 3 cups Domino® Powdered Sugar
• 1/3 cup Heavy cream