Haunted house cake recipe
Our chocolate haunted house cake recipe is like a gingerbread house, but much simpler – all you need for this impressive bake is a square cake tin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Piping bag
- Offset spatula
- Rolling pin
- Kitchen scale
- Skewer
- Sifter
- Kettle
- Cake pan
- Cake board
- Cooling rack
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Parchment paper
- Spoon
- Plate
Ingredients
- 300g soft salted butter
- 400g golden caster sugar (we used Billington’s)
- 6 medium eggs, beaten
- 450g self-raising flour (we used Allinson)
- 1⁄2 tsp baking powder
- grated zest of 3 oranges and the juice of 1
- 150g soft salted butter
- 50g cocoa, sifted
- 375g icing sugar, plus extra to dust
- 1-2 x 125g packs mini jaffa cakes
- 75g orange ready-to-roll icing
- 1 x 75g pack jelly beans or jelly tots
- about 4 curly toffee chocolate bar
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