leftover steak potato pie

Ingredients

• 1 onion, diced
• One - 2 ounce pack pre-cooked bacon, diced
• 1 pound cooked steak, diced small
• 2 baked potatoes already baked, the Idaho kind - diced
• 1 cup frozen peas
• 1 tablespoon Worcestershire
• 12 ounces beef gravy, jarred
• 1 ready pie crustSalt & Pepper to taste
• Splash of Guinness beer
• One egg, beaten
• Preheat oven to 375
• Cook onion & bacon in a pan until is soft and bacon is kinda crispy
• In a large bowl put onion, bacon, steak, potato, peas, Worcestershire, gravy, Guinness and season with salt & pepper - mix well
• Put everything in a 9x9 casserole dish and cover with pastry dough
• Make a few small slits in the top with the point of a knife, and brush the top with the egg
• Bake about 25 minutes, or until golden brown