Coconut-Jerk Snow Crab | Publix Super Markets
Coconut-Jerk Snow Crab
Ingredients
- 1 cup seafood stock
- 1 lime, for juice
- 1/4 cup Caribbean jerk marinade (or sauce)
- 1 (14 oz) can coconut milk
- 4 snow crab clusters (1 1/2–2 lb total)
More Like This
Coconut Crab Cakes | Publix Super Markets
publix.com
Coconut-Crusted Jumbo Shrimp | Publix Super Markets
publix.com
Snow Crab Cakes | Seafood from Canada
seafoodfromcanada.ca
Snow Crab Salad | James Beard Foundation
jamesbeard.org
Coconut Shrimp | Publix Super Markets
publix.com
Snow Crab Cucumber Timbale - Saltscapes Magazine
saltscapes.com
Snow Crab Summer Rolls | Seafood from Canada
seafoodfromcanada.ca
Coconut Crab Rice Recipe | olivemagazine
olivemagazine.com