Quark Moussaka
Quark Moussaka by Jean Graham Made with aubergines, lamb and Quark – tuck in to this Greek-style moussaka.
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Ingredients
- 200g lamb mince
- 1 onion diced
- 2 garlic cloves crushed
- 1 green chilli
- 1 tsp of coriander, cumin seeds
- 100ml red wine
- 1 tin tomatoes
- 1 tbsp Worcester sauce
- 1 big pinch of smoked paprika
- Salt
- pepper
- Olive oil
- 1 aubergine
- 30g butter
- 25g flour
- 200ml Graham’s milk
- 200g Graham’s Natural Quark
- 1 bay leaf
- 50g grated cheddar
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