Carrot Cake Waffles –

Ingredients

• 100g gluten- free flour
• 50g oat flour
• 80g coconut sugar
• 1 tsp baking powder
• 2 tsp mixed spice
• 1 egg
• 200ml milk of choice
• 2 tbsp oil
• 1 tsp vanilla extract
• 40g raisins or sultanas
• 40g walnut pieces
• natural/ coconut yogurt
• maple syrup or coconut nectar
• flaked almonds or more walnuts
• 3.5oz gluten- free flour
• 1.75oz oat flour
• 2.8oz coconut sugar
• 7fl. oz milk of choice
• 1.4oz raisins or sultanas
• 1.4oz walnut pieces
• Step 2 Either heat a greased waffle pan and spoon the batter in batches to fill the pan and cook, or grease a silicone mold and bake in the oven for 15 minutes until fluffy, risen and golden.
• Step 3 Serve hot with yogurt, a drizzle of syrup and sprinkle of nuts.