California Deviled Eggs Recipe - Blue Plate Mayonnaise
With the flavor of California rolls and extra-rich, creamy mayonnaise, California Deviled Eggs offer a fun take on your favorite sushi. Try the recipe at Blue Plate® Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 6 hard boiled eggs, shelled
- 1/2 cup Blue Plate® Mayonnaise
- 2 teaspoons wasabi paste
- 1/4 teaspoon salt
- 1 small avocado, thinly sliced
- 1 small Persian cucumber, thinly sliced
- 1 tablespoon tobiko (flying fish roe)
- 1 tablespoon masago (capelin fish roe)
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