Pork Cutlets with Smothered Parmesan Green Beans Recipe | Epicurious

Name: Pork Cutlets with Smothered Parmesan Green Beans Recipe | Epicurious
Ingredients: 2 tablespoons unsalted butter; 3 tablespoons extra-virgin olive oil, divided; 3 to 4 large shallots, thinly sliced lengthwise (1 cup); 2 garlic cloves, smashed; 2/3 cup dry white wine; 2/3 cup heavy cream; 1/2 cup plus 1 tablespoon water, divided; 2 teaspoons finely chopped sage; 2 (12-ounces) packages frozen frenched green beans (do not thaw); 4 (1/2-to 3/4-inch-thick) boneless pork cutlets or chops (1 to 1 1/4 pounds total; preferably sirloin); 1/2 cup grated parmesan; Garnish: chopped flat-leaf parsley

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Frozen frenched green beans don't need any washing or chopping, and when simmered with cream, white wine, and sage, they become a surprisingly indulgent accompaniment.

Keywords

cutlet
white wine
pork chop
green bean
parmesan
main
dinner
nut free
gluten free
easy
weeknight meals
saute
gourmet

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Ingredients

2 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil, divided
3 to 4 large shallots, thinly sliced lengthwise (1 cup)
2 garlic cloves, smashed
2/3 cup dry white wine
2/3 cup heavy cream
1/2 cup plus 1 tablespoon water, divided
2 teaspoons finely chopped sage
2 (12-ounces) packages frozen frenched green beans (do not thaw)
4 (1/2-to 3/4-inch-thick) boneless pork cutlets or chops (1 to 1 1/4 pounds total; preferably sirloin)
1/2 cup grated parmesan
Garnish: chopped flat-leaf parsley