Lentil, Turkey & Wild Rice Soup Recipe
This is a great recipe for using up leftover turkey!!! I doubled the recipe when I made it.
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons butter
- 2 medium leeks (well rinsed & thinly sliced)
- 1 medium carrot, peeled & chopped
- 1 medium celery rib, chopped
- 1 bay leaf
- 2 sprigs fresh thyme or 1 teaspoon dried thyme
- 1/2 cup wild rice, rinsed
- 6 cups chicken stock
- 3/4 cup lentils, rinsed
- 1 1/2 cups cooked turkey, chopped
- 2 tablespoons parsley
- 1/2 teaspoon pepper
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