Steamed fish with orange and fennel salad | CSIRO Total Wellbeing Diet
This is an impressive lunch to serve when you’re entertaining. Use the fennel immediately after slicing, as it oxidises quickly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totalwellbeingdiet.com.
Ingredients
- Frozen Broad Beans, 2 serve(s) (75g per serve)
- Olive oil, 1 tablespoon(s)
- Leek, 1 medium leek(s), trimmed, washed and halved lengthways, then finely sliced
- Fennel seeds, 1 teaspoon(s)
- Carrot, 1½ medium carrot(s), coarsely grated
- Garlic, 2 clove(s), crushed
- White fish, any type, raw, 400 g, blue-eye, ling or snapper (skin and bones removed)
- Orange peel, any type, 1 zest of 1 orange(s), Finely grated
- Italian parsley, 1 tablespoon(s), chopped
- White Wine, any type, 120 ml, or salt reduced fish stock
- Orange, any type, 2 orange(s) (approx 200g with skin), peeled and pith removed
- Capers, 2 tablespoon(s), drained
- Fennel, 1 bulb(s), trimmed and finely sliced
- White balsamic vinegar, 1 tablespoon(s)
- Italian parsley, 1 bunch(es)
More Like This
Steamed Fish with Red Onion, Pesto, Fennel and Olives | Australian Onions
australianonions.com.au
Seared Fish with Orange Fennel Salad | RICARDO
ricardocuisine.com
Pan-fried fish with orange and fennel salad - 9Kitchen
kitchen.nine.com.au
Fish Salad | Fish Recipes | Jamie Oliver Recipes
jamieoliver.com
Steamed bream with lemon and capers | CSIRO Total Wellbeing Diet
totalwellbeingdiet.com
Grilled Fish with an Orange & Celery Salad – Kitchen Chronicles by Aditi
kitchenchroniclesbyaditi.com
Fennel, freekeh and orange salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Orange and fennel salad with grilled salmon - Aceline
aceline.media