Braised Chicken Marbella with Olives, Dates, and Capers | Sunbasket

Ingredients

• 1 head organic radicchio or other chicory lettuce
• Chicken options:
• 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
• 2 boneless skinless chicken breasts (about 6 ounces each)
• 1 or 2 cloves organic peeled fresh garlic
• 1½ ounces pitted dates
• 1½ ounces pitted Spanish green olives
• 1 tablespoon capers
• Sunbasket Marbella base (red wine vinegar - coconut sugar)
• ¼ teaspoon dried oregano