How To Make Mascarpone Semifreddo with Berries, Figs, & Honey - Best Recipe | Charleston Magazine
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Ingredients
- 7 oz. unsalted butter, room temperature, divided
- 1/4 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 Tbs. cinnamon
- 1/3 cup granulated sugar
- 8 oz. heavy cream
- 4 oz. mascarpone
- 4 eggs, separated into whites and yolks
- 1/4 cup + 2 Tbs. granulated sugar, divided
- 3 pints berries
- 24 figs, halved
- Baby basil or shiso leaves or flowers, optional
- Local honey
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