No-Churn Mulberry Ice Cream | Recipes | 417 Magazine
Make your own no-churn mulberry ice cream with this recipe from 417 Magazine's Heather Kohler.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cheesecloth
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Pan
- Freezer
Ingredients
- 2 ½ cups (½ pound) fresh mulberries
- ½ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 cups heavy cream
- 12 ounces sweetened condensed milk
- 1 tsp. vanilla extract
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No-Churn Mulberry Ice Cream | Recipes | 417 Magazine
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