HADDOCK POKE BOWL - I&J

Ingredients

• 2 x I&J Haddock Medallions
• 1 cup (250 ml) cooked noodles
• 100 g shredded red cabbage
• 1 carrot, peeled and thinly sliced
• 3 broccoli stems, blanched
• ¼ red onion, peeled and thinly sliced
• 50 g roasted, salted cashew nuts
• 1 radish, thickly sliced
• Fresh coriander for serving
• 50 ml soya sauce
• 25 ml honey
• Juice of half a lime
• 1 tsp (5 ml) toasted sesame seeds
• 1 red chilli, diced (optional)