Green bean salad with egg, potatoes, sour cream, and dill recipe
Ingredients - 5½ oz (150 g) Scallion - 14 oz (400 g) small red Potatoes - 1 teaspoon Caraway Seeds - 4 Egg - 1 lb 2 oz (500 g) Green Beans - ½ bunch Dill - 2⁄3
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Cooking tools:
- Kitchen scale
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Plate
Ingredients
- Scallion: 5½ oz (150 g)
- Potatoes: 14 oz (400 g) small red
- Caraway Seeds: 1 teaspoon
- Egg: 4
- Green Beans: 1 lb 2 oz (500 g)
- Dill: ½ bunch
- Sour Cream: 2⁄3 cup
- Mayonnaise: 2 tablespoons
- Spicy Mustard: 1–2 teaspoons
- Salt: freshly ground
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