Salmon Fillets with Creamy Hot Pepper and Coriander Sauce | Canadian Goodness
This is the Salmon Fillets with Creamy Hot Pepper and Coriander Sauce recipe.
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Ingredients
- 1/2 cup (125 mL) dry white wine
- 2 bay leaves
- 1 tsp (5 mL) dill seeds
- Juice of 1 lemon
- Salt
- pepper
- 2 (6 oz/180 g each) salmon fillets
- Creamy Hot Pepper and Coriander Sauce
- 3 tbsp (45 mL) mayonnaise
- 3 tbsp (45 mL) sour cream
- 1 tbsp (15 mL) olive oil
- Canned chipotle peppers or chopped smoked jalapenos
- 1 tsp (5 mL) lime juice
- 1 tbsp (15 mL) chopped fresh coriander
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