Caramelised Leek, Bacon and Ricotta Savoury Tart
Serves 5 Ingredients: 5 Sheets Puff Pastry 200gm Vandy's Dry Cured Streaky Bacon 3 small or 2 large leeks 2 large button mushrooms 250gm Ricotta 1 tbsp Dijon mustard Handful of fresh Italian Parsley...
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- Chef's knife
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- Skillet
- Mixing bowl
- Measuring spoon
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- Baking sheet
- Spoon
- Peeler
Ingredients
- 5 Sheets Puff Pastry
- 200gm Vandy's Dry Cured Streaky Bacon
- 3 small or 2 large leeks
- 2 large button mushrooms
- 250gm Ricotta
- 1 tbsp Dijon mustard
- Handful of fresh Italian Parsley
- 2 tbsp Brown Sugar
- ¼ cup Balsamic Vinegar
- Handful of fresh Chives
- Rocket
- Pear, thinly sliced
- Parmesan, shaved or grated
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