Lamb with Orange Sauce - Japan (EN)
About the Dish Mainly Syrah grown near the sea, a small amount of Vermentino. An elegant rosé named after a beautiful spirit in Greek mythology.
Ingredients
- 200g Lamb (for steak)
- 1 Orange
- 1/2 Onion
- 1 Garlic clove
- 1tbsp Shirodashi:
- 1tsp Honey
- 5g Butter
- Weak flour: as needed
- Olive oil, salt, pepper: Appropriate amount
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