Adobo Spice Chicken Kebabs | Cook Smarts

Adobo Spice Chicken Kebabs | Cook Smarts

mealplans.cooksmarts.com

Fire up the grill (or stove) for these spice-rubbed chicken kebabs with a sweet and spicy sauce. Full of color and fresh produce, the corn and chickpea saute is great served warm or chilled as...

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Ingredients

  • 1 tsp Oregano, dried
  • 1 tsp Cumin
  • 1 tsp Ancho chili powder (sub regular chili powder)
  • 1 tsp Salt
  • 1/2 tsp Garlic powder
  • 1/2 tsp Dried mustard (opt)
  • 1/2 tsp Black pepper
  • 8 Skewers, metal or bamboo
  • 4 Tbsp Sour cream (sub plain or Greek yogurt)
  • 2 tsp Honey
  • 1 tsp Lemon juice
  • 1/2 tsp Harissa paste (sub hot sauce of choice)
  • 1 lb Chicken breasts, boneless and skinless, cubed
  • ~2 Tbsp Adobo spice mix (ingredients listed separately)
  • 1 Tbsp Oil, cooking
  • 1 Bell peppers, any color, finely diced
  • 2 ears Corn, kernels sliced off
  • 1 Tbsp Parsley, chopped
  • 1 Tomatoes, medium, diced
  • 1 can Beans, garbanzo (14 oz / 387 g), drained and rinsed
  • 1 1/2 tsp Vinegar, red or white wine

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