Pasta Al Forno
This Pasta Al Forno recipe is perfect for a quick and easy dinner. Made with freshly cooked or leftover rotini pasta, Italian sausage, peas, and tomato sauce,
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 links Capital Italian Sausage
- Rotini Pasta (freshly cooked or leftover)
- Tomato sauce
- White wine (optional)
- Peas (or any veggies)
- Olive oil
- Parmigiano Reggiano cheese
- Mozzarella cheese
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