Pan-Roasted Sea Bass with pebre sauce Recipe
Traditional recipes for fish, like this Pan-Roasted Sea Bass, are hard to beat, so why bother when those age-old preparations are so delicious? They became traditional because they were good and...
Keywords
- Fish
- Gluten Free
- Healthy
- Low Carb
Ingredients
- 1 ½ cups cilantro leaves
- 3 scallions, chopped
- 2 cloves garlic
- 2 Tbsp. red wine vinegar
- 1 Tbsp. chili garlic sauce
- 2 Tbsp +1 tsp. olive oil, divided
- ½ cup chopped and seeded Roma tomato
- Salt and black pepper to taste
- 2 Sea bass or cod fillets (6 oz. each )
- 1 pint cherry or grape tomatoes on the vine
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