Lobster with Garlic Chips and Dill and Tarragon Aioli
Instructions Cut the potatoes with skin on into chunky chip shapes, don’t need to be precious about the shape as long as they are similar-ish thickness. Cook th
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Ingredients
- 5 large maris piper potatoes
- 2 tsps of Cornish Sea Salt Really Garlicky
- 3 rosemary leaves finely chopped
- 20g tarragon leaves
- 20g dill leaves
- 300ml vegetable oil
- 1 egg yolk
- 1 tsp of dijon mustard
- 1 tsp of garlic sea salt
- 1/2 lemon
- 2 lobster tails cut in half lengthways, can be fresh or frozen (defrosted)
- 20g melted butter
- 2 tsps of Cornish Sea Salt Fresh and Zesty
- 1 Lemon
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