Stuffed Zucchini (Kousa Mahshi) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditi
Core the zucchini, rinse, and set aside. Mix together the minced beef, rice, salt, pepper, cinnamon and tomatoes. Stuff the cored zucchini with the meat and ric
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Cooking tools:
- Vegetable corer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pot
- Skillet
- Stove
Ingredients
- 4 pounds zucchini
- ½ pound beef, minced
- 7 ounces brown rice, short grain
- Salt
- pepper
- Pinch of ground cinnamon
- 3 ounces canned diced tomatoes
- 2 tablespoons vegetable oil
- ½ pound lamb chops
- 1 tablespoon tomato paste
- 2 tomatoes, cut in circles
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