Stuffed Zucchini (<i>Kousa Mahshi</i>)
Core the zucchini with an apple or zucchini corer. Keep the cores for another use. Drizzle the insides of the zucchini with the oil and season with salt and pepper. In a bowl, combine the beef, rice,
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Ingredients
- 12 whole cousa squash or 6 green zucchini, halved crosswise (see note)
- 2 tbsp (30 ml) olive oil
- 1/3 lb (150 g) ground beef
- 1/4 cup (60 g) basmati rice, rinsed and drained
- 2 tbsp chopped mint
- 2 garlic cloves, finely chopped
- 1/2 tsp salt
- 1/8 tsp ground allspice
- 3/4 cup (180 ml) chicken broth
- 3/4 cup (180 ml) strained tomatoes
- Plain yogurt (optional)
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