Marinated Vegetable Salad – Culinary Angels

Marinated Vegetable Salad – Culinary Angels

culinaryangels.org

Explore flavorful soups and broths crafted by Chef Bill Ziegler and former Chef Claudia Castillo-Holley—perfect for warming up on any day. Images by Cindy Henderson.

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Ingredients

  • 2 cups cauliflower florets
  • 2 cups grape tomatoes, or firm tomatoes, chopped
  • 2 cups zucchini, chopped
  • 1 English cucumber, chopped
  • 1/2 medium red onion, chopped
  • 1 red, orange, or yellow bell pepper, chopped

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