Three-Bean Chili with Spring Pesto Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 tbsp plus 1/4 cup extra-virgin olive oil
• 1 small yellow onion, chopped
• 2 carrots, diced
• 1 14.5- oz can diced tomatoes , including liquid
• kosher salt and pepper
• 1 15.5- oz can chickpeas, rinsed and drained
• 1 15.5- oz can cannellini beans, rinsed and drained
• 1 15.5- oz can kidney beans, rinsed and drained
• 1 clove garlic, finely chopped
• 3 tbsp pine nuts, chopped
• 1 cup fresh flat-leaf parsley, chopped
• crusty bread (optional)