One-Pan Gochujang Tofu and Greens
One of the best ways to cook good food fast is to lean into high-impact, flavour-boosting ingredients. In this recipe we quickly pan-fry tofu, then braise it in some gochujang-enhanced broth for a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thedoctorskitchen.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- olive oil
- firm tofu
- 3cm cubed well dried
- vegetable stock
- tomato puree
- gochujang / korean chilli paste
- brown sugar
- cornflour
- peas (frozen)
- baby spinach
- green beans
- cut into 3cm pieces
- basmati rice (cooked)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gochujang, Orange, and Peanut Stir-fry
thedoctorskitchen.com
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
thedoctorskitchen.com
Gochujang Tofu with Pak Choi Recipe | Tesco Real Food
realfood.tesco.com
Crispy Gochujang Tofu
ameliasandy.com
Gochujang Tofu Bowls with Roasted Vegetables
sigsbeestreet.co
Sticky Gochujang Tofu and Rice Bowls with Crunchy Slaw
goodeatings.com
My Easy Weeknight Stir-Fry Tofu with Spicy Gochujang Sauce
hertaste.net
Gochujang Tofu The Best Crispy Sticky SweetandSpicy
arorasrecipe.com