Gochujang, Orange, and Peanut Stir-fry

Gochujang, Orange, and Peanut Stir-fry

www.thedoctorskitchen.com

Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy sauce of gochujang, orange, and mirin for a...

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Cooking tools:

  • Wok
  • Skillet
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spatula
  • Serving bowl
  • Stove

Ingredients

  • gochujang / korean chilli paste - taste and use an amount that feels right for you
  • orange juice (we freshly juiced an easy peeler)
  • mirin
  • water
  • olive oil
  • firm tofu, drained and crumbled
  • spring onion, finely sliced
  • white cabbage, finely sliced
  • mangetout
  • peas (frozen)
  • brown rice noodles
  • toasted peanuts, roughly chopped

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