Gochujang, Orange, and Peanut Stir-fry
Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy sauce of gochujang, orange, and mirin for a...
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Serving bowl
- Stove
Ingredients
- gochujang / korean chilli paste - taste and use an amount that feels right for you
- orange juice (we freshly juiced an easy peeler)
- mirin
- water
- olive oil
- firm tofu, drained and crumbled
- spring onion, finely sliced
- white cabbage, finely sliced
- mangetout
- peas (frozen)
- brown rice noodles
- toasted peanuts, roughly chopped
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