Black Walnut and Sage Soup Recipe | Vitamix

Ingredients

• ½ stick unsalted butter
• 4 sprigs sage, divided use
• ½ cup diced bacon, uncooked
• 1 stalk celery, diced
• 1 medium red onion, roasted & diced
• 1 cup Ohio walnuts
• 5 cups pork stock
• 1 Tablespoon heavy cream
• 1 Tablespoon Tavern Vinegar Co. Red Wine Vinegar
• salt and pepper, to taste
• 12-18 duck meatballs