Korean Fried Potato | Vegan Gochujang Recipe

Name: Korean Fried Potato | Vegan Gochujang Recipe
Ingredients: Potatoes, large (आलू) – 5 nos; Salt (नमक) – 2 tbsp; Water (पानी) – 2 lts; Garlic, chopped (लहसुन) – 1 tbsp; Water (पानी) – ¼ cup; Pepper powder (काली मिर्च पाउडर) – 1 tsp; Salt – to taste; Ginger, grated (अदरक) – 2 tsp; Corn Starch (कॉर्नस्टार्च) – 4- 5 tbsp; All Purpose Flour (मैदा) – 2 tbsp; Oil (तेल) – for deep frying; Water (पानी) – 2½ cup; Garlic, grated (लहसुन) – 6 nos; Vinegar (सिरका) – 2 tbsp; Sugar (चीनी) – 2 tbsp; Salt (नमक) – to taste; Rice flour (चावल का आटा) – 3 tbsp; Kashmiri chilli powder (कश्मीरी चिल्ली पाउडर) – ½ cup; Oil (तेल) – 2 tbsp; Ginger, chopped (अदरक) – 2 tsp; Garlic, chopped (लहसुन) – 2 tsp; Tomato ketchup (टमाटर केचप) – ½ cup; Gochujang/Chilli Paste (चिल्ली पेस्ट) – 3 tbsp; Vinegar (सिरका) – 1 tsp; Light Soya sauce (लाइट सोया सॉस) – 1 tbsp; Honey (शहद) – 1 tsp; Spring onions, chopped (हरा प्याज़) – handful; Sesame seeds (तिल) – 1 tbsp

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Korean Fried Potato | Vegan Gochujang Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

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