SLOW COOKED LAMB LEG OR SHOULDER - Stone's Original
Pierce the Lamb shoulder with a sharp knife and insert the garlic cloves. Season with salt and pepper. Heat oil in a large deep enamel pot or camp oven (this recipe is equally as good cooked outdoors...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonesoriginal.com.au.
Ingredients
- 1 1/2 – 2 kg Lamb Leg or Shoulder
- 2 tbspns Olive Oil
- 12 Cloves Garlic, peeled
- 800g Diced Tinned Tomatoes
- 375ml Stone’s Original Ginger Wine
- 8 Potatoes, diced
- 4 Carrots, diced
- 500 grams green beans, steamed to serve
- Salt and pepper to taste
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