One-Pan Chicken & Corn - Cuisine Magazine - From New Zealand to the World
I think everyone loves a meal that can be cooked in one pan, especially when it is loaded with vegetables. Corn and chicken are a classic pairing and this saucy
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Ingredients
- 450g chicken thighs, skin off
- flour, for dusting
- olive oil, for frying
- 1 punnet (250g) cherry tomatoes
- 1 onion, chopped
- 1 red capsicum, chopped
- 2 cloves garlic, sliced
- a few sprigs thyme
- 3 corn cobs, kernels cut from the cob (approx 2¼ cups frozen corn kernels )
- ½ cup white wine
- 1 tablespoon instant polenta
- 1½ cups chicken stock
- a handful basil leaves, shredded
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