Jolie’s Tarragon Potato Bread - Western Reserve Herb Society
www.westernreserveherbsociety.org
Experience the flavors of tarragon and potatoes with Jolie’s Tarragon Potato Bread, a unique twist on traditional bread.Makes 2 loaves.
Ingredients
- 6 1/2 cups all purpose flour
- 2 packages active dry yeast
- 1 1/2 cups milk
- 2 T. sugar
- 2 T. butter or margarine, softened
- 2 t. salt
- 1 can (about 10 oz.) cream of potato soup
- 1/2 cup sour cream
- 1/3 cup chopped fresh chives
- 2 T. tarragon, crushed
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