Maryland Burgers with Blue Crab Spread and Grilled Corn Salsa - Sutter Home Family Vineyards

Name: Maryland Burgers with Blue Crab Spread and Grilled Corn Salsa - Sutter Home Family Vineyards
Ingredients: 2 LBS. Ground Chuck Beef; 1/4 Cup Finely Chopped Sweet Onion; 1 Tablespoon Finely Chopped Garlic; 2 Tablespoons Old Bay Seasoning (extra to season tops and bottoms of patties); 2 Teaspoons Fresh Ground Black Pepper (extra to season tops and bottoms of patties); 2 Teaspoons Worcestershire Sauce; Blue Crab Spread (Recipe Follows); Grilled Corn Salsa (Recipe Follows); 6 Potato Rolls; 12 Thin Slices of White Cheddar Cheese; 1/2 Cup Red Onion, Diced 1/4 inch; 1/2 Cup Claussen Dill Pickles, Diced 1/4 inch; 1/2 Cup Grilled Sweet Corn; 1/2 Cup Roma Tomatoes, Diced 1/4 inch; 2 Teaspoons Chopped Fresh Dill; 1/2 Teaspoon Fresh Ground Black Pepper; 1/2 Teaspoon Salt; 8 oz Philadelphia Cream Cheese; 2 Tablespoons Mayonnaise; 1 Tablespoon Old Bay Seasoning; 8 oz Fresh Maryland Blue Crab; 2 Tablespoons Chopped Fresh Dill; 1/2 Freshly Squeezed Lemon Juice

www.sutterhome.com

After a large Maryland Blue Crab feast, many Marylanders are perplexed on what to do with the leftover crab.Many will make soup or crab cakes, but creating this burger will offer another solution. ...

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Ingredients

2 LBS. Ground Chuck Beef
1/4 Cup Finely Chopped Sweet Onion
1 Tablespoon Finely Chopped Garlic
2 Tablespoons Old Bay Seasoning (extra to season tops and bottoms of patties)
2 Teaspoons Fresh Ground Black Pepper (extra to season tops and bottoms of patties)
2 Teaspoons Worcestershire Sauce
Blue Crab Spread (Recipe Follows)
Grilled Corn Salsa (Recipe Follows)
6 Potato Rolls
12 Thin Slices of White Cheddar Cheese
1/2 Cup Red Onion, Diced 1/4 inch
1/2 Cup Claussen Dill Pickles, Diced 1/4 inch
1/2 Cup Grilled Sweet Corn
1/2 Cup Roma Tomatoes, Diced 1/4 inch
2 Teaspoons Chopped Fresh Dill
1/2 Teaspoon Fresh Ground Black Pepper
1/2 Teaspoon Salt
8 oz Philadelphia Cream Cheese
2 Tablespoons Mayonnaise
1 Tablespoon Old Bay Seasoning
8 oz Fresh Maryland Blue Crab
2 Tablespoons Chopped Fresh Dill
1/2 Freshly Squeezed Lemon Juice