Savoury Quiche Oat Slice | Uncletobys

Ingredients

• ½ cup (45g) UNCLE TOBYS Traditional Rolled Oats
• ½ cup (75g) self raising flour
• ½ cup (80g) wholemeal self raising flour
• 1 ½ Tbsp ground Oldman Saltbush
• 1 Tbsp ground Mountain Pepper
• 2 tsp ground Native Basil
• 1 ½ cups warrigal greens, blanched and chopped (or 150g frozen spinach, defrosted)
• 1 large (150g) zucchini, grated
• 1 medium (150g) onion, grated
• 1 large (180g) carrot, grated
• 1 medium (200g) red capsicum, diced finely
• ½ cup parsley, chopped roughly
• 1 cup (120g) grated cheese
• 1 ½ cups (375mL) milk of choice
• ½ cup (140g) Greek yoghurt
• 5 eggs, beaten
• ¼ cup (60mL) olive oil
• Preheat oven to 180°C/160°C fan forced. Lightly grease a 30cm x 22cm rectangular baking dish.
• Place UNCLE TOBYS Traditional Rolled Oats into a food processor or blender and process until oats have the consistency of grainy flour.
• In a large bowl, place ground oats, self raising flour, wholemeal self raising flour, Oldman Saltbush, Mountain Pepper, Mountain Pepper and Native Basil. Mix until well combined.
• To flour mixture, add warrigal greens, zucchini, onion, carrot, capsicum, parsley and cheese. Mix gently.
• Add milk, yoghurt, eggs and olive oil to flour and vegetable mixture. Mix until combined. Pour into baking dish and bake for 35-40 minutes or until golden on top and skewer comes out clean.