Cheddar & Chorizo Croquetas | Thatchers Cider
View our step by step recipe for making Cheddar & Chorizo Croquetas. Best served alongside a glass of Thatchers Family Reserve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatcherscider.co.uk.
Ingredients
- 50g Wykes salted butter
- 100g plain flour
- 50ml Thatchers Haze
- 250ml milk
- 60g Wykes Cheddar, finely grated
- 100g chorizo, finely diced
- 1 large egg, lightly whisked
- 150g breadcrumbs
- Oil for frying
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