Marinated beef tenderloin with Snøfrisk® and pickled chanterelles

Ingredients

• 4 Servings
• 600 g beef tenderloin
• 2 tbsp salt
• 2 tbsp sugar
• 1 tsp pepper, coarsely ground
• 1 tsp thyme
• 1 l water
• 1 l cleaned mushrooms, preferably chanterelles (nice-looking and preferably not too large)
• 1 carrot, cut into sticks
• 1 red onion, in slices
• 1 chili pepper
• 150 ml pickling vinegar (7%)
• 90 g brown sugar
• 300 ml water
• A pinch of salt
• 125 g Snøfrisk® Natural