Easy & Juicy Steam Seafood Medley - Seafood Portal
Craving the best Steam Seafood Medley with Creamy Flavor? Try my simple recipe with juicy shrimp, mussels, and scallops. Perfect for any occasion!
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 pound (450g) mussels, cleaned and debearded
- 1 pound (450g) scallops, preferably dry-packed
- 4 tablespoons (60g) unsalted butter
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 teaspoon (5g) salt
- ½ teaspoon (2g) freshly cracked black pepper
- 2 tablespoons (30ml) lemon juice
- 2 tablespoons (30g) fresh parsley, chopped (for garnish)
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